🌿 Ceremonial Matcha 30 g - Premium Japanese Matcha Tea
Price: €37.00 (about ~₹3,200–₹3,400, depending on exchange rates)
This is a ceremonial-grade matcha, meaning it's intended for high-quality, traditional Japanese tea preparation (e.g., tea ceremony style).
Made from first harvest (Ichibancha) Tencha leaves, which are described as young and tender and chosen for superior taste.
Leaves are shade-grown about 25–30 days before harvest, a technique that boosts chlorophyll and amino acids, creating a richer flavor and bright green powder.
The tea is stone-ground into a fine, vibrant green powder and typically has an intense, umami-rich taste with a gentle sweetness.
Origin: Kagoshima region on Kyushu, Japan.
Use about 1–2 g (½–1 tsp) of matcha powder.
Warm your bowl and whisk first.
Add 70–100 ml of ~80°C hot water (not boiling).
Whisk with a bamboo whisk (chasen) until frothy and enjoy.
Store cool, dry, and protected from light once opened to preserve freshness.
Best enjoyed without milk or sweeteners to fully appreciate the traditional flavor.
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